LITTLE KNOWN FACTS ABOUT LAURENT-PERRIER ROSé CUVéE.

And maybe the title is often a response to their Over-all intention: earning wine with food stuff in mind. That aim continues to be achieved to today. The nose is yeasty brioche with vivid minerals retaining the senses heightened. The palate is comfortable on fruit, that has a concentration of pure acidity and playful bubbles providing composition